Monday, June 10, 2013
Happy Monday! I hope everyone had a great weekend. Ours was spent packing and cleaning and sitting in the warm wonderful sun!
Waffles are a favorite choice when it comes to breakfast in our house and I make sure to always have a supply on hand in the freezer. Our favorite is still the Healthy Whole Grain Waffles but once a week I will add a new one into the mix.
I decided to try this recipe since we're fans of cardamom and sure enough we loved these! The flavor is fantastic and pairs well with some peanut butter and maple syrup!
Cardamom Yogurt Waffles
3/4 cup All-purpose Flour
3/4 cup Whole Wheat Flour
1-1/2 tsp. Baking Powder
3/4 tsp. Baking Soda
1 tsp. Ground Cardamom
1/2 tsp. Ground Cinnamon
1/4 tsp. Salt
1 cup Fat Free Milk
3/4 cup Low Fat or Regular Plain Yogurt
1/4 cup Packed Brown Sugar
1 TBS Canola Oil
1 tsp. Vanilla
In a large bowl,whisk together the flours,baking powder,baking soda,cardamom,cinnamon and salt.
In another bowl,whisk the eggs,milk,yogurt,brown sugar,oil and vanilla. Add the wet into the dry and mix just until combined.
Pour batter into a preheated waffle iron and bake according to manufacturer's instructions until golden brown.
Yield: 12-14 Waffles..I was able to get 12
Source: Taste of Home