Thursday, January 19, 2012

Crockpot Chili

           Chili is a hard dish to photograph. That's all I have to say about that!

The bitter cold that The Netherlands is known for has finally decided to show up. The only way I can fight it off is with soup and chili..and loads of coffee and hot chocolate :)

This is a super easy crockpot meal that can be changed up anyway you like. You can use a can of tomatoes with chilies,add in vegetarian meat,ground chicken or turkey. You serve it over rice,spaghetti or in bowls topped with shredded cheese and sour cream :)

Easy Crockpot Chili

1lb. Ground Beef
1 Onion,chopped
1 Green Pepper,chopped
1-1/2 tsp. Salt
1 TBS Chili Powder
2 sp. Worcestershire Sauce
29 oz can Tomato Sauce
3-16 oz cans Kidney Beans,drained
14-1/2 oz can Crushed or Stewed Tomatoes
6 oz can Tomato Paste
2 cups Grated Cheddar Cheese
Sour Cream;optional

Brown ground beef,onion and green pepper in skillet. Drain if needed. Pour into crockpot. Stir in remaining ingredients except cheese.

Cover and cook on High 3 hours, or Low 7-8 hours. Serve in bowls with cheddar cheese and sour cream.

Yield:8-10 servings
Source: Fix it  and Forget It Cookbook