On a recent grocery shopping trip in Germany I spotted blood oranges for sale. I've never seen one upclose before so I bought a bag of them. The first one I peeled actually had me feeling rather ill. It was oozing with the blood color and actually looked really unhealthy. I ate it anyway and loved it. It tastes like a normal orange but comes with a cool color. I peeled this one yesterday and noticed it had a lovely sherbet color almost. Isn't it neat looking?