Wednesday, March 3, 2010

White Enchiladas

I have a long list of bookmarked recipes to try..there is just to many good things out there in blog land! I finally got around to making this dish wich comes from Eat at Home. I love her recipes because most of the ingredients I already have on hand and she is always making something that I either loved growing up and forgot about or a new dish that needs to be tried.
This was a real winner in the house and it's a snap to put together. I made 8 homemade tortillas instead of 10 storebought and that worked out perfect for us. The sauce is just delicious and had us all wishing I made a double batch.

White Enchiladas..serves 4-6
10 flour bought or Homemade
2 cups Shredded Jack Cheese
2 cups Cooked Chicken; Shredded
1/2 Onion; Diced..I left out
3 TBL Butter
3 TBL Flour
1 can Chicken Brother..1 3/4-2 cups
1 cup sour Cream
1 7oz can Diced Green Chilis

Pre heat oven to 425 or 220 celcius. Mix together 1 cup of the cheese,the chicken and the onion. Place an equal amount of the mixture into each tortilla, roll up and place seam side down into a 9x13 pan.

In a skillet or saucepan,melt the butter. Stir in flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until it thickens and bubbles. Stir in sour cream and green chilis. Pour oer the top of the enchiladas; Sprinkle top with remaining shredded cheese. Bake for 20-25 minutes.