Thursday, June 25, 2009

Limber de Coco

Limber de Coco basically means coconut cream popsicles. In our house they are called "please make those yummie coconutsicles again". I found this recipe at The Noshery and quickly made these. All I can say is WOW! They are creamy,oh so coco-nutty and the cinnamon really adds a great touch. If you are a coconut fan then these babies are worth the simple effort it takes to make these. The only thing I left out was the egg yolk but thats only because I forgot. It's left as an optional choice and I believe it's used as a creamy factor. However I never noticed a difference when eating mine. They were perfect as is.
Coconut Cream Popsicles
1/2 can Evaporated Milk
1/2 can Coconut Milk
1/4 cup Sugar
1 tsp. Vanilla
1 Egg Yolk-optional
Cinnamon to taste
1/2 cup Shredded Coconut
Mix all ingredients together and add additional sugar and cinnamon to taste. Pour into molds and freeze until hard and enjoy!


mub said...

Oh yum these look great! I need to clear out some space in my freezer for popsicles *L*

Sonya said...

Make space in the freezer,these are worth it;)

What A Dish! said...

Those look so good- I love coconut milk, and I bet it would taste great with cinnamon!

Sonya said...

They are very good..excellent on a hot summer day!