Saturday, June 6, 2009

Easy Salisbury Steak

This is a super quick week day meal you can make in no time. You can change up the gravy if you like..wich I sometimes do by using cream of mushroom soup with a packet of mushroom gravy. Serve with mashed potatoes and green beans to round out the meal.
Salisbury Steak
1 lb. Ground Beef
3/4 cup Saltine Crackers;Crushed
1 Egg; Beaten
1/4 cup Onion;Chopped..optional
1/2 tsp. Salt
Pepper to taste
2 packages of Gravy..I used 1 brown and 1 mushroom
Combine ground beef,cracker crumbs,egg,onion,salt and pepper in a large bowl. Form into 6-9 patties. Brown patties in large skillet on one side. In a saucepan combine both gravies and 2 cups of water. Thicken the gravy and take off the heat. Flip burgers,pour gravy over the patties;cover and cook until done. Serve with gravy over patties and mashed potatoes. Also if you have a slightly larger family you can up the meat to 1 pound and slightly under 1/2 more. I have done it many times and still used the same measurments every where else.